Steamed scallops with garlic and wolfberry

Overview

The method is simple and quick, focusing on the flavor of garlic.

Tags

• hot dishes
• garlic
• olive oil
• scallops
• steamed fish with soy sauce
• wolfberry
• salt
• white pepper

Ingredients

Steps

1. 1 Sprinkle an appropriate amount of white pepper and salt on the scallops, then drizzle an appropriate amount of steamed fish soy sauce to taste.

   

2. 2 One and a half garlic cloves

   

3. 3 Cut the garlic cloves into small pieces and set aside

   

4. 4 Add appropriate amount of olive oil to the pot

   

5. 5 When the oil is 80% hot, add the garlic and stir-fry until fragrant.

   

6. 6 Stir-fry until the garlic changes color

   

7. 7 Place the sauteed garlic and oil evenly on each scallop.

   

8. 8 Place two more wolfberries on each scallop and prepare them for steaming.

   

9. 9 Pour boiling water into the pot and steam over high heat for 10 minutes.

   

10. 10 Take out of the pot