Double flower soup

Overview

This soup double flower uses broccoli and cauliflower, and scallops are used as the stock. The delicious soup stock made the diners in my family who don’t like broccoli praise this soup with double flowers. The delicious soup with double flowers is also very nutritious and has many benefits in appropriate amounts. The less oily processing method makes this dish healthier.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• broccoli
• cauliflower
• cooking wine
• scallops
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the scallops.

   

2. 2 Cut broccoli and cauliflower into small florets and wash them thoroughly.

   

3. 3 Blanch broccoli and cauliflower in a pot of light oil and salt water, then remove and drain.

   

4. 4 Add a little oil to the wok and fry the scallops.

   

5. 5 Add cooking wine and stir-fry.

   

6. 6 Add appropriate amount of water, add sugar and stir-fry.

   

7. 7 Add salt and fry.

   

8. 8 Add white pepper and stir-fry evenly and turn off the heat.

   

9. 9 Drain the water from the double flowers and place them in a container.

   

10. 10 Pour over the stock and enjoy.