Steam crab and small seafood

Steam crab and small seafood

Overview

I want to eat authentic seafood, river crabs. It is better to make the most primitive steam method. Time is more important. You can't cook them all at once. You can cook them several times in the morning and evening according to the maturity.

Tags

Ingredients

Steps

  1. Main raw materials.

    Steam crab and small seafood step 1

  2. Wash clams, scallops and oysters repeatedly, spit out the sediment and set aside.

    Steam crab and small seafood step 2

  3. Brush the river crabs clean, put them in a steamer, add Sichuan peppercorns, boil the water and steam them for 10 to 12 minutes.

    Steam crab and small seafood step 3

  4. Add oysters and steam for 4 to 5 minutes.

    Steam crab and small seafood step 4

  5. Finally add clams, scallops and shrimp and steam for 4 to 5 minutes.

    Steam crab and small seafood step 5

  6. All small seafood, including river crabs, are steamed until mature and cannot be overcooked. (Always steam on high heat)

    Steam crab and small seafood step 6

  7. Mix vinegar + light soy sauce + sesame oil + minced ginger + minced garlic to make a dipping sauce.

    Steam crab and small seafood step 7

  8. Steam river crab and small seafood.

    Steam crab and small seafood step 8