Scallops, sea rice, scallion oil noodles

Overview

I boiled some scallion oil myself, added scallops and dried shrimps to make scallion oil noodles! The flavor is very strong! Just boil and mix such simple ingredients and seasonings, it is really simple and delicious!

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• fast food
• chives
• cooking wine
• corn oil
• haimi
• light soy sauce
• old soy sauce
• onions
• scallops
• sugar

Ingredients

Steps

1. 1 Wash chives and onions and cut into small pieces

   

2. 2 Add appropriate amount of corn oil to the pan, add onions and chives

   

3. 3 Simmer over low heat until the onions and green onions turn golden brown

   

4. 4 Remove the onions and scallion segments, pour out most of the scallion oil and reserve the base oil for later use

   

5. 5 Soak scallops and dried shrimps with cooking wine until soft

   

6. 6 Heat the scallion oil left in the pan, add the soaked scallops and dried shrimps and stir-fry

   

7. 7 Add light soy sauce, dark soy sauce, sugar and a little water and bring to a boil

   

8. 8 Cook until the juice thickens, turn off the heat and set aside

   

9. 9 After boiling water in the pot, add noodles and bring to a boil. Add cold water and cook again until cooked

   

10. 10 Take out the noodles and put them on a plate, top with the cooked scallops and dried shrimps sauce

    

11. 11 Just mix well when eating