Abalone porridge

Go to a casserole, add water, pour rice and start cooking

When cooking rice, add torn dried beets and shiitake mushrooms to enhance the freshness

Take another pot and add water to the boil. When the water boils, turn off the heat. Add the abalone and blanch it for 40 seconds before taking it out and cool it with cold water

Remove the abalone meat and separate the dried abalone for later use

Add sesame oil to the pot, add dried abalone and fry until fragrant, about 1 and a half minutes, cover the pot and simmer for two minutes

Here comes the important point, put the dried abalone into the food processor, then scoop some rice porridge into it and stir

Pour the stirred soup into the porridge pot and stir it with a spoon to prevent the porridge from sticking to the pot. Pay attention to the heat when cooking the porridge. When it boils, turn down the heat and cook slowly

Remove the mouth from the abalone, slice it and set aside,

When the porridge is cooked until thick, turn off the heat, add abalone, and enjoy delicious abalone porridge!

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