Steamed scallops with garlic vermicelli

Overview

Super fresh and delicious, a must-try dish for seafood lovers! You can also have the taste of a restaurant at home.

Tags

• hot dishes
• home cooking
• seafood
• old man
• lunch
• banquet
• chicken powder
• garlic
• oil
• onions
• scallops
• sugar
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Brush the scallops clean with a brush, crack them open with a knife, separate the scallop meat, remove the mud intestines, and wash them.

2. 2 Soak the vermicelli, drain and set aside.

3. 3 Chop garlic and scallions

4. 4 Chopped garlic and scallions

5. 5 Heat the oil pan (add more oil) and sauté the minced garlic and scallions until fragrant

6. 6 Add all the seasonings to the minced garlic

7. 7 Keep the fans well

8. 8 Add minced garlic and steam for 4-5 minutes

9. 9 Add chopped green onion and serve