High-end traditional Cantonese cuisine that can be cooked at home: Baiyu Zangzhen

Overview

This traditional Cantonese dish has a retro and appropriate name - Baiyu Zangzhen. The simmered winter melon is crystal clear, and all its unique fragrance has been evaporated, just like the fragrant white jade from the mainland. And its charm is the secret it hides in its belly. The mellow aroma of roast duck, the flavor of bacon, the freshness of seafood, the deliciousness of fungi... The fusion of several high-quality ingredients permeates each other but maintains their own characteristics. Rich and fragrant, with a hint of flavor, it cleverly creates a unique taste. In the midsummer, which is about to get brighter, winter melon is a great way to dispel the heat, so you must try it!

Tags

• hot dishes
• cantonese cuisine
• bacon
• crab sticks
• fungi
• roast goose
• scallops
• shrimp
• winter melon

Ingredients

Steps

1. 1 Remove the flesh from the winter melon, coat with salt and chicken powder, and steam for 20 minutes.

   

2. 2 Cut all ingredients into long strips or small pieces (do not cut the shrimp).

   

3. 3 Stir-fry ham, fungi and shrimp until fragrant, add water to cover the ingredients.

   

4. 4 Add scallops and bacon to the pot and bring to a boil.

   

5. 5 Pour the stock and ingredients into the winter melon, steam for 10 minutes, and it’s done!