Three Fresh Chicken Ball Soup

Overview

A delicious three-fresh chicken ball soup made for children. The chicken balls are tender and delicious. It is a nutritious soup that children like.

Wash, peel and slice the carrots, then press into small flakes with a mold.
Chicken stuffing, (already mixed) scallops, soaked and washed shiitake mushrooms, diced celery, quail eggs (already cooked), cut spinach leaves into thick shreds.
Heat a pan with cold oil, add water, add scallops and mushrooms and bring to a boil.
Add carrots, quail eggs, and diced celery.
Use a small spoon to dig in the chicken filling, add a little salt, pour in the water starch and mix evenly.
Take it out of the pot and put it in a bowl.