Assorted Roast Pot

Overview

The ingredients and seasonings used can be added or subtracted according to personal preference.

Tags

• hot dishes
• common dishes
• cantonese cuisine
• maternity
• winter recipes
• banquet dishes
• lunch
• chicken wings
• coprinus comatus
• cordyceps flower
• corn
• enoki mushroom
• mushrooms
• red wine
• scallops
• slider mushroom
• white mushroom
• ginger
• salt

Ingredients

Steps

1. 1 Wash the Cordyceps flower and scallops and set aside.

   

2. 2 Wash chicken wings and mushrooms and set aside.

   

3. 3 Enoki mushrooms, Coprinus comatus, washed corn

   

4. 4 Wash the slide mushrooms and set aside.

   

5. 5 Put a little oil in the bottom of the pan and fry the chicken wings until golden brown on both sides.

   

6. 6 Pour the red wine into the pan and simmer the fried chicken wings for a while to infuse the chicken wings with the sweet aroma of red wine.

   

7. 7 Add an appropriate amount of water to the pot, put all the ingredients and ginger into the pot, turn to low heat and simmer for about 25 minutes, then add salt.

   

8. 8 Serve out

   

9. 9 Assorted Mushrooms in Pot