Chicken fillet and scallops with spaghetti

Overview

How to cook Chicken fillet and scallops with spaghetti at home

Tags

• staple food
• home cooking
• broccoli
• butter
• chicken steak
• light soy sauce
• olive oil
• onions
• scallops
• spaghetti
• tomato
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Ingredients: marinate chicken steak with salt, shredded ginger, black pepper, and light soy sauce, mince garlic, chop onion, cut broccoli into small florets, and chop tomatoes

   

2. 2 Sauté onions until fragrant and serve

   

3. 3 Stir-fried Tomato Sauce

   

4. 4 Scallops steamed over high heat

   

5. 5 Add water to tomato sauce, add pasta and cook

   

6. 6 When the juice is almost reduced, add the fried chopped onions and stir-fry until the juice is reduced

   

7. 7 Put the marinated chicken fillet into a pan with butter and fry over high heat

   

8. 8 Turn over

   

9. 9 Sauté the minced garlic in a pan until fragrant, add light soy sauce and place it on the scallops

   

10. 10 Just load it into a plate