Tempura Scallops and Green Peppers

Overview

How to cook Tempura Scallops and Green Peppers at home

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• cantonese cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• baking powder
• cornstarch
• olive oil
• rice wine
• scallops
• black pepper
• green pepper
• salt
• sea salt

Ingredients

Steps

1. 1 Scrape the meat off the scallops, wash the shells and set aside

   

2. 2 Remove the black sausage from the scraped meat, then marinate it with sea salt, black pepper, and rice wine

   

3. 3 Cornstarch and flour 1:1, 2 grams of baking powder, 2 grams of salt, mix well

   

4. 4 Add water slowly

   

5. 5 To get this consistency

   

6. 6 At this time, add a little olive oil or salad oil

   

7. 7 Green pepper diced

   

8. 8 The oil pan is so hot that there are many small and dense bubbles

   

9. 9 Put the scallops into the batter just now, and hang the batter

   

10. 10 Then put it into the oil pan and fry it. At this time, you can turn on low heat

    

11. 11 Green peppers are also starched

    

12. 12 Add the green peppers to the pulp and fry them

    

13. 13 After frying, take it out and put it on a kitchen towel to absorb the oil, then put it on a plate

    

14. 14 Load

    

15. 15 Here’s another finished product.