Scallop and cabbage soup

Overview

This soup uses ordinary ingredients and is simple to make, but it is very delicious. It has a smooth texture and fresh taste. You will not be disappointed.

Tags

• soup
• chinese cabbage
• egg
• ginger
• msg
• scallops
• green onions
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Main materials. Choi sum is the best choice for Chinese cabbage.

   

2. 2 Wash the scallops with clean water, soak them in boiling water for a while until soft, then twist them with your fingers or crush them with the back of a knife. You don’t need to use a lot of scallops, about ten scallops are enough.

   

3. 3 Cut the Chinese cabbage into thin strips, cut some ginger into thin strips, and chop the green onion into finely chopped pieces.

   

4. 4 Pour the scallops into the pot together with the soaking water, add shredded ginger, add an appropriate amount of water, and bring to a boil.

   

5. 5 Add shredded cabbage, appropriate amount of salt, and boil until the cabbage reaches your preferred softness. Personally, I think it tastes better if the shredded cabbage is burnt a little bit.

   

6. 6 At the same time, prepare water starch and whole egg liquid (one egg is enough).

   

7. 7 After thickening, turn to low heat and pour in the egg liquid. Turn off the heat, add chicken (MS) essence, and mix thoroughly. Pour a little sesame oil and sprinkle with white pepper and chopped green onion. Done.