Sauce-flavored scallops and green beans

Overview

I bought some green beans. I had fried them like this before, but they always felt like they had no flavor! Since I fried beans with sauce last time, I decided to fry them with sauce this time too! Also added dry Bess!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• french beans
• garlic cloves
• kingler sauce
• oyster sauce
• salad oil
• scallops
• sugar
• red pepper
• salt
• sesame oil
• tomato sauce

Ingredients

Steps

1. 1 Green beans cut diagonally into small pieces

   

2. 2 Soak the scallops in cooking wine in advance, then microwave them for 30 seconds, take them out and grind them into shreds with the back of a knife

   

3. 3 Take a small bowl and add Kingler sauce (actually this is a slightly spicy noodle sauce), oyster sauce, tomato sauce, sugar and water

   

4. 4 Mix well and set aside

   

5. 5 Heat oil in a pan and sauté minced garlic and red pepper

   

6. 6 Add dried Bess and saute until fragrant

   

7. 7 Add the green beans and stir-fry

   

8. 8 Add some salt and continue to stir-fry until soft

   

9. 9 Add the prepared sauce and stir-fry

   

10. 10 Cook until the juice is almost gone, then pour in sesame oil and stir-fry evenly