Stir-fried scallops with hibiscus

Stir-fried scallops with hibiscus

Overview

The mouthfeel is smooth.

Tags

Ingredients

Steps

  1. Soak the scallops in water; steam the scallops with an appropriate amount of onion and ginger water and white wine for 15 minutes;

    Stir-fried scallops with hibiscus step 1

  2. Soak the wolfberry, blanch it in boiling water, and set aside;

    Stir-fried scallops with hibiscus step 2

  3. Beat the egg whites into a clean bowl without oil and water, and beat;

    Stir-fried scallops with hibiscus step 3

  4. Heat the oil pan (warm, not too hot), put the beaten egg whites and scallops into the pan at the same time, and stir-fry quickly;

    Stir-fried scallops with hibiscus step 4

  5. Fry until cooked and sprinkle with wolfberry for decoration.

    Stir-fried scallops with hibiscus step 5