Steamed scallops with garlic
Overview
When I bought salmon online, I also bought some large Zhangzidao scallops, which cost four yuan each. For such a big restaurant, the price is at least more than twelve yuan. It’s quite delicious to make them yourself.
Tags
Ingredients
Steps
-
Large scallops on ice
-
Full master tape yellow
-
First, use water to remove most of the hard ice, and then defrost it naturally
-
After cleaning, just leave the scallops and yellow paste on. I left the skirt and steamed it until it became hard. Put some wine and salt and mix well
-
Crush the garlic, peel it and add a little ginger
-
Chop the ginger, garlic and onion rice. Clean the scallop shells with a toothbrush and set aside
-
Soak the vermicelli in warm water for half an hour
-
cut short
-
Heat the oil in the wok over low heat and sauté the minced garlic until fragrant, add an appropriate amount of salt, add the green onions and stir-fry, take it out
-
Before placing the scallop shells on the plate, put a layer of vermicelli
-
Put another scallop meat
-
Then pour the fried minced garlic onto the scallops
-
Steam over high heat for eight minutes and it is ready to serve
-
Start eating, the yellow paste is so fragrant and glutinous
-
These four added oyster sauce to the shellfish in the above steps
-
It’s also steamed and delicious
