Fried eggs with leeks and scallops
Overview
How to cook Fried eggs with leeks and scallops at home
Tags
Ingredients
Steps
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Prepare all ingredients and wash leeks.
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Cut.
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Heat oil in a pan and pour in eggs.
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Fry until cooked and chop into small pieces.
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Add leeks and scallops and stir-fry evenly.
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Add salt.
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To the oyster sauce.
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Stir fry evenly.
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Plate.
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Delicious.