Garlic Vermicelli Scallops

Garlic Vermicelli Scallops

Overview

I came to the beach and wanted to eat crabs, but I was told that crabs are no longer delicious this season. The scallops in the supermarket happened to be on sale for small mountains of scallops, and I immediately got an appetite. start. . .

Tags

Ingredients

Steps

  1. Wash the scallops and rinse them several times

    Garlic Vermicelli Scallops step 1

  2. To make minced garlic, I use a garlic clipper. Shred ginger, shred green onion

    Garlic Vermicelli Scallops step 2

  3. Break open the scallops, place on a plate, add minced garlic, vermicelli, shredded ginger, and shredded green onion

    Garlic Vermicelli Scallops step 3

  4. Boil the water and steam for three minutes

    Garlic Vermicelli Scallops step 4

  5. Remove from the pan. Had fresh scallops. So I didn’t use soy sauce and just ate it directly

    Garlic Vermicelli Scallops step 5