Seafood Raw Porridge

Overview

How to cook Seafood Raw Porridge at home

Tags

• porridge
• breakfast
• cabbage
• puning bean paste
• rice
• scallops
• shredded ginger
• salt
• swimming crab

Ingredients

Steps

1. 1 After washing the rice, place it in the freezer of the refrigerator.

   

2. 2 Add water to the pot, add frozen rice, scallops, a small amount of oil, bring to a boil over high heat, stirring constantly. Then reduce the heat to low and cover and simmer for about 15-20 minutes, being careful not to let the porridge pop out. Cook until the rice grains bloom and the porridge is slightly sticky.

   

3. 3 Shred the cabbage, wash and remove the gills from the swimming crab, and chop into halves or small pieces. Bring the porridge to a boil over medium heat. Pour shredded cabbage, swimming crab, and ginger into the pot. Add a little salt as appropriate and bring to a boil. Wait until the crabs turn red and serve. Crab meat can be dipped in Puning bean paste to make it more delicious.