Steamed scallops with garlic

Steamed scallops with garlic

Overview

Steamed scallops are made in an authentic Cantonese way, which is simple and suitable for lazy people. It tastes fresh and sweet, is convenient and fast, and steamed is still nutritious.

Tags

Ingredients

Steps

  1. Wash and break the scallops, use a knife to scoop up the meat and place it on a plate.

    Steamed scallops with garlic step 1

  2. Chop half a head of garlic and a small spoonful of black tempeh.

    Steamed scallops with garlic step 2

  3. Heat some oil in a pan and sauté the garlic and black bean paste until fragrant.

    Steamed scallops with garlic step 3

  4. Add a small spoonful of salt and stir-fry and turn off the heat.

    Steamed scallops with garlic step 4

  5. Drizzle the pesto oil evenly over each scallop.

    Steamed scallops with garlic step 5

  6. Pour water into the pot and bring to a boil. Place the scallops in the pot, cover tightly, and steam over high heat for 7 minutes.

    Steamed scallops with garlic step 6

  7. Finished product.

    Steamed scallops with garlic step 7