Fresh and sweet crab porridge

Overview

Seafood porridge is fresh, sweet and delicious. It maintains the original flavor of the seafood, increases the nutrition of the porridge and makes it healthier. It’s hairy crab season, how can you eat crabs? Let’s make crab porridge today. PS: After finishing the crab porridge. Drinking a cup of ginger tea is an absolute pleasure.

Tags

• staple food
• porridge
• home cooking
• children
• old man
• breakfast
• chives
• crab vinegar
• ginger
• ginger brown sugar tea
• hairy crab
• olive oil
• perilla bun
• rice
• scallops
• salt

Ingredients

Steps

1. 1 Prepare ingredients, hairy crab, rice, scallops, crab vinegar, purple sweet potato, ginger, chives and other ingredients

   

2. 2 Brush the hairy crabs clean with a disposable toothbrush;

   

3. 3 Wash the rice, soak it, take it out, wash and soak the scallops, take it out, add oil, salt and shredded ginger and mix well.

   

4. 4 Cut the crab into pieces, mix it with oil, crab vinegar and perilla, and put it into the pot together with the mixed rice

   

5. 5 Add an appropriate amount of water to the pot; PS: If you like it thicker, add less; if you like it thinner, add more water

   

6. 6 Simmer for 40 minutes, open the lid, add salt and green onions, and mix well.