Scallop Dipu

Overview

I bought a Dipu, half of it was fried with douban, and the other half was fried with the scallops I brought back from my trip to Hainan. It was very delicious!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• dinner
• cooking wine
• dipu
• garlic cloves
• oil
• onions
• scallops
• salt

Ingredients

Steps

1. 1 Wash and peel the purchased Dipu

   

2. 2 Cut into small pieces

   

3. 3 Wash the scallops, soak them in cooking wine, take them out and tear them into shreds

   

4. 4 Heat oil in a pan and sauté minced garlic

   

5. 5 Add scallops and stir-fry

   

6. 6 Then add ground pudding and stir-fry

   

7. 7 Add some cooking wine left over from soaking the scallops

   

8. 8 Add some salt and stir well

   

9. 9 Add some water and boil until the juice dries up

   

10. 10 Just sprinkle chopped green onion before serving