Garlic Scallops and Shrimp

Garlic Scallops and Shrimp

Overview

How to cook Garlic Scallops and Shrimp at home

Tags

Ingredients

Steps

  1. I couldn't find any information on this kind of shrimp on Baidu, but the boss said it was called black shrimp.

    Garlic Scallops and Shrimp step 1

  2. Excipients.

    Garlic Scallops and Shrimp step 2

  3. Soak the scallops in advance and press them into shreds. Chop the garlic and wash it briefly to reduce the spiciness. Then heat the oil and pour it into the garlic scallops.

    Garlic Scallops and Shrimp step 3

  4. Add a little salt, a little pepper, half a spoon of chicken powder, a little sugar, 1.5 spoons of cornstarch and mix well.

    Garlic Scallops and Shrimp step 4

  5. Then add a little water and mix well.

    Garlic Scallops and Shrimp step 5

  6. When I bought the ink shrimp, I asked the boss to open my back. When opening the back of the shrimp, freeze it to prevent it from jumping around. Hold the shrimp knife with your left hand and place it in the middle of the shrimp gun with the shrimp's back facing you. Open it until the last section of the shrimp shell is opened without breaking it.

    Garlic Scallops and Shrimp step 6

  7. Remove the shrimp stomach and intestines and wash them.

    Garlic Scallops and Shrimp step 7

  8. Arrange and top with garlic scallops.

    Garlic Scallops and Shrimp step 8

  9. After the water boils, steam over high heat for 5 and a half minutes.

    Garlic Scallops and Shrimp step 9

  10. After steaming, the shrimp tail will naturally rise.

    Garlic Scallops and Shrimp step 10

  11. Finished product.

    Garlic Scallops and Shrimp step 11

  12. Finished product.

    Garlic Scallops and Shrimp step 12

  13. Finished product.

    Garlic Scallops and Shrimp step 13

  14. Fresh white shrimp meat.

    Garlic Scallops and Shrimp step 14

  15. Recent photos.

    Garlic Scallops and Shrimp step 15