Loofah fillet soup

Overview

Soup-making is a unique skill in every household in Guangdong. Boiling soup is a simple and convenient soup common in Guangdong. It is popular with many young working people because it is fast, delicious, healthy and delicious. Now is the loofah season. Add fish fillets and scallops to make a fresh soup. ——Luffa fish fillet soup

Tags

• soups
• soup
• maternity
• summer recipes
• banquet dishes
• lunch
• chives
• cooking wine
• cornstarch
• ginger
• loofah
• oil
• scallops
• fish fillet
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the fish, mix with oil, soy sauce, cooking wine, salt and cornstarch and marinate for 5 minutes;

   

2. 2 Peel the loofah, wash and cut into pieces with a hob;

   

3. 3 Heat the pan, pour oil, and stir-fry the loofah until it is five ripe; PS: Stir-fried loofah will not have the green flavor of the loofah;

   

4. 4 Boil water, add soaked and washed scallops, and simmer for 8 minutes;

   

5. 5 Add fried loofah;

   

6. 6 Add fish fillets and shredded ginger and boil for one minute;

   

7. 7 Add salt and chives and mix well.