Steamed scallops with garlic vermicelli

Overview

How to cook Steamed scallops with garlic vermicelli at home

Tags

• seafood
• cooking wine
• light soy sauce
• scallops
• fans
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the scallops, remove the meat, and marinate with cooking wine, salt, and light soy sauce for a while.

   

2. 2 Soak the vermicelli in warm water, place it under the scallop meat, cut the red pepper and minced garlic, and sprinkle evenly on top.

   

3. 3 Bring the water in the steamer to a boil and steam for 3-5 minutes. It's better to drizzle a little sesame oil or chopped green onion after taking it out of the pot.