Steamed scallops with scallion oil
Overview
How to cook Steamed scallops with scallion oil at home
Tags
Ingredients
Steps
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After the scallops are broken open, take out the black internal organs at the end and rinse them
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Then buckle all the scallops and drain the water
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Cut onions, ginger, millet and spicy into small pieces
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Heat oil in a pot, stir-fry minced white scallions until fragrant, make scallion oil, then pour it into a bowl with minced scallions, ginger and chili pepper, mix well, add salt, sugar and light soy sauce to make a sauce
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Then pour the sauce over the scallops
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Place it on a plate, steam it for 10 minutes and then take it out~