Sliced pork

Overview

If you like smooth meat, you can also fry it into crispy meat. It can be made into a delicious bowl for banquets in the countryside when you were a child.

Tags

• hot dishes
• home cooking
• chicken essence
• corn oil
• egg white
• lean meat
• seasonal vegetables
• sweet potato powder
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients 1. Choose meat: To make smooth meat, you must first choose lean meat, but a little fat meat is also fine. Mutton, beef, pork, chicken, etc. can be used to make smooth meat. 2. Cut the meat: Wash the selected meat and cut it into short strips, usually about 3 to 5 cm long and 2 to 3 cm wide.

   

2. 2 Marinating meat and sizing: a. Marinating meat is the most critical step in making smooth meat. It determines whether the prepared smooth meat is delicious and whether it is tender and smooth. Cut the meat into a large bowl and put it in a large bowl. Add a little water and grab it with your hands until all the water is absorbed into the meat. Then add some water and grab it again and again (do not use too much force to avoid scratching the meat pieces) until you feel that the meat can no longer absorb water. The purpose of this is to allow the meat to absorb sufficient moisture, so that the smooth meat will taste very tender. The specific amount of water used is related to the type of meat and the moisture content of the meat itself. After the meat absorbs enough moisture, you can marinate it with seasonings.

   

3. 3 b. If there is any excess water before adding the seasonings, pour it away, then add the seasonings and mix well. If it's lighter, add salt, chicken essence, and ginger. (You can also use dark soy sauce, light soy sauce, Sichuan pepper powder, pepper, etc. If you like spicy food, you can also add some chili powder.) The next step is to add egg whites and mix well. Basically, one egg white for one pound of meat is enough. After the egg whites are well mixed, add a little cooking oil and mix well. Finally, add starch and mix well. You can divide it into several times and add a little at a time. (The specific dosage will affect the use of starch due to the previous water consumption, liquid seasoning dosage, and egg white dosage)

   

4. 4 After doing these things, put the meat aside and marinate it for about 30 minutes. Pour enough water into the pot and bring it to a boil over high heat, then grab the marinated meat a few times with your hands, then pick up the meat with chopsticks and put it into the pot one by one. During this period, be sure to keep the fire high and keep the pot boiling. If you see that the water is no longer boiling, wait a while before adding the meat. (This will prevent the soup from being muddy and keep the soup very clear.) After all the meat is put in, continue to cook over high heat until all the meat strips float. Add your favorite vegetables, and continue cooking for a while until the meat is cooked through. Then you are ready to take it out of the pot.