Oyster Egg Pancake

Overview

The first time I made it, the oyster cakes fell into pieces, but they tasted particularly good, (*^__^*) hee hee... Every time I try it, I bring a new taste to my stomach.

Tags

• hot dishes
• home cooking
• old man
• breakfast
• summer recipes
• fast food
• chicken essence
• clear water
• cooking wine
• coriander
• egg
• flour
• onions
• oysters
• sweet potato powder
• pepper
• salt

Ingredients

Steps

1. 1 Preparation materials: barreled oysters bought directly from the supermarket, eggs, sweet potato powder, coriander, green onions

   

2. 2 Clean the oysters first, pour them into a glass bowl, and rinse them with water (barrel oysters are generally cleaner)

   

3. 3 In order to wash the oysters more cleanly and eat them more safely, I added a little flour to wash the oysters

   

4. 4 Washed oysters

   

5. 5 Boil a pot of water. When the water boils, pour the oysters in

   

6. 6 Add a spoonful of cooking wine to remove the fishy smell. Note: Blanch the oysters for about 25-30 seconds. It should not be too long, as the oyster meat will easily shrink over time.

   

7. 7 Prepare sweet potato powder

   

8. 8 Add some salt, chicken essence and pepper and mix

   

9. 9 Pour in appropriate amount of water and stir into a paste

   

10. 10 Pour the chopped green onion and coriander into the sweet potato paste

    

11. 11 Then pour the blanched oyster meat in

    

12. 12 Stir evenly and start frying the pancakes

    

13. 13 Pour oil into the hot pan, scoop out a few spoonfuls of oyster paste, like spreading pancakes

    

14. 14 Beat an egg

    

15. 15 Pour the egg liquid into the pot

    

16. 16 Fry until the bottom side is golden brown, flip the oyster cake over (the skill is not good enough, and the dough is broken when flipping)

    

17. 17 Beat another egg, pour in the flipped side, and fry until golden brown on both sides.

    

18. 18 Finished product pictures

    

19. 19 Crushed, similar to oysters and scrambled eggs, but tastes great