Fried beef meatballs

Chop the beef into small pieces. If you like it to have a grainy texture, you don’t need to mince it as much

Saute the ginger, aniseed, and pepper until fragrant, then add water and boil. Filter and only use the water. After cooling, add to the beef puree. This is to remove the fishy smell and increase the aroma

Chop the lotus root and add it to the beef puree

Add oyster sauce, cooking wine, a little sugar, a little salt, black pepper, allspice, ginger, peppercorns, aniseed water, sweet potato powder, stir in one direction

Just stir it to this level, pinch it with the tiger's mouth and scrape it with a spoon to form a ball

Make a pot of oil. The oil temperature does not need to be too high. If the beef is not yet cooked, warm the oil and fry slowly until it floats. Then you can remove the oil and put it on a plate

I fried them in a small pot first and then fried them all again in a big pot. The taste was great

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