Sweet and Sour Pork
Overview
How to cook Sweet and Sour Pork at home
Tags
Ingredients
Steps
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Peel and wash pineapple
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slice
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Soak in salt water
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Pork sauteed, sliced
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Add flour and sweet potato powder, and some soy sauce
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Grasp it evenly with your hands until every piece of meat is coated with flour
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When the oil temperature reaches 80 degrees, add the pork slices, stir-fry until both sides are golden brown, remove the oil and place on a plate
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Pineapple water control
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Leave a little oil in the pan and add an appropriate amount of tomato sauce
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Add sugar and soy sauce and heat over low heat
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to a thick silky texture
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Pour in the pineapple and stir-fry quickly
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Pour in the meat slices and stir-fry quickly until all the tomato sauce is coated
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Remove from pan and plate