Braised fish
Overview
I posted braised fish once before, which was made by my mother. Today my husband asked me to buy a fish for me to try, so I started making braised fish for the first time!
Tags
Ingredients
Steps
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Wash the fish, score a few cuts on both sides of the fish, then rub salt on both sides and set aside
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Heat the oil in a hot pan, gently put the fish into the pan and fry until golden brown on both sides. This time I used a non-stick pan, so it stuck to the pan and the appearance was not good
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Prepare side dishes, shred carrots, and cut cabbage, garlic, ginger, and celery into sections.
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Heat oil in a hot pan, add ginger slices and stir-fry until fragrant, then add cabbage segments and shredded carrots and stir-fry until soft. Add salt, chicken essence, dark soy sauce, vinegar, and light soy sauce in turn and stir-fry evenly. Pour in an appropriate amount of water and bring to a boil. Add the fish, cover with lid, and bring to a boil.
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After boiling, add celery segments and green garlic segments and stir-fry until soft, then add sweet potato powder and water and mix well, wait until the soup thickens and serve!
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Done!
