Three-color Stir-fried Pork

Overview

How to stir-fry meat to make it delicious, chewy and chewy? That needs to be like this...

Slice the meat into thin slices
Remove the seeds from the bell peppers and wash them
Add a little sweet potato powder and mix well to make the meat more tender
Heat oil in the pan, put the meat down and do not turn it over immediately
Later, flip the whole dough over, do not flip it immediately, then push it out in the middle and flip it over. This way, the meat slices will not stick and it will taste better
Add the bell pepper and garlic and season with a little pepper
Tastes great
More bowls of rice