Taro rolls

Taro rolls

Overview

Taro rolls are a favorite snack among people in the Chaoshan area. The fried taro rolls are crispy and delicious, making people unable to restrain their tongue

Tags

Ingredients

Steps

  1. Peel and grate taro into shreds

    Taro rolls step 1

  2. Add salt, five-spice powder, sweet potato powder, slightly crushed peanuts, and mix well

    Taro rolls step 2

  3. Cut the tofu clothes you bought into four parts, take one quarter, put the shredded taro on the side, make it into a long strip, and roll it up

    Taro rolls step 3

  4. Place in a steamer and steam for 10 minutes

    Taro rolls step 4

  5. Let the steamed taro rolls cool and cut into about 1 cm slices. Place in a frying pan and fry over low heat until golden brown on both sides

    Taro rolls step 5

  6. The savory and delicious taro rolls are ready to eat

    Taro rolls step 6