Sauerkraut, Pork and Mushroom Soup

Overview

How to cook Sauerkraut, Pork and Mushroom Soup at home

Material diagram
Cut the tenderloin into thin slices, add salt, chicken powder, light soy sauce, sweet potato powder, and a little water and mix well
Cut green onions and coriander into sections
Mushroom slices
Pour appropriate amount of oil into the pot, add scallions and saute until fragrant
Pour in sauerkraut and stir-fry
Pour in an appropriate amount of water. After the water boils, add the meat slices
Pour in the mushrooms, add appropriate salt and chicken powder
Sprinkle with chopped green onion