Fried Pork with Green Beans

Overview

This green bean is also grown at home and I often eat it recently. In fact, the cooking and stir-frying in our family is relatively simple, and we rarely say how to mix several ingredients together. Others will add some side dishes or something like that when cooking. My family basically doesn’t cook, and I just stick to what I want. I’m not used to cooking several kinds together. The seasonings are also the most basic, so they are very simple and ordinary home-cooked dishes. Just follow your own habits.

Tags

• hot dishes
• french beans
• garlic
• lean meat
• light soy sauce
• oil
• sweet potato powder
• ginger
• salt

Ingredients

Steps

1. 1 Remove both ends of the green beans, tear off the tendons, wash and break into two pieces

   

2. 2 Slice the lean meat, add a little salt to the sweet potato powder and mix well, slice the ginger and mince the garlic

   

3. 3 Sauté ginger slices in hot oil

   

4. 4 The lower meat slices fall apart

   

5. 5 Stir-fry the meat slices and serve

   

6. 6 Add a little salt and oil to a pot of boiling water and blanch the green beans for 9 minutes

   

7. 7 Remove and drain

   

8. 8 Add the green beans to the hot oil pan and stir-fry

   

9. 9 Fry until the skin is a little wrinkled. Add a little salt and stir-fry evenly

   

10. 10 Pour the previously fried meat into the pot and stir-fry evenly

    

11. 11 Sprinkle in minced garlic