Xiamen Five-Spice Roll

Overview

Very easy to make five-spice rolls

Tags

• staple food
• home cooking
• doupi
• dried onions
• egg
• five spice powder
• horseshoe
• onions
• pork belly
• salt
• sweet potato powder
• white sugar
• fish sauce

Ingredients

Steps

1. 1 Cut the lean meat into cubes, about 1cm*1cm, too small to taste

   

2. 2 Cut the onions into small dices, about 1cm*1cm, cut the water chestnuts into 1.5cm dices, and mince the green onions.

   

3. 3 Put the chopped ingredients in a container, add 2 eggs, sugar, a pack of five-spice powder, salt according to personal taste, two or three spoons of fish sauce, sweet potato powder, and mix everything evenly.

   

4. 4 Lay out the bean skin for the five-spice rolls, put the filling on it, wrap it up, and beat it into a paste with flour to seal it

   

5. 5 Don't wrap it too thickly or it won't be fried after a while. If the skin is too big, wrap it a little more and trim off the excess skin. A large piece of skin can be wrapped in 2-3 rolls

   

6. 6 Put oil in the pot, bring to a boil over medium heat and fry over low heat. If the fire is too high, it will become mushy. Fry on high heat for 15 seconds before putting it in the pot. This will make it crispier and less likely to absorb oil

   

7. 7 Fried and cut into sections, + Xiamen sweet and spicy sauce, an authentic snack that you can eat even if you don’t come to Xiamen🌯