Black pepper tofu
Overview
There are so many friends who like tofu cuisine, so I couldn’t help but make another one to introduce to my friends. I also hope you all like it
Tags
Ingredients
Steps
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Broccoli
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Cut tofu into cubes and fry on both sides
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Pour water into the pot and add a teaspoon of oil. Boil water, blanch until cooked, take out
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Put on the plate
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Pour off the water, heat a little oil and add half a bowl of water. MSG, soy sauce, black pepper [Sprinkle more] Pour chicken essence into the tofu and cook until half of the water is left. Blend it with water starch and cook for a while and then blend it again [Blend it 2 times in total. After the first blending, the tofu will spit out water when you cook it and it will be crystal clear after blending]
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Serve on a plate and sprinkle some sesame seeds on it
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Very delicious black pepper flavor
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The rhythm of one more bowl of rice
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I am honored to be willful, duang...duang...the lion is coming