Eggplant with minced meat

Overview

How to cook Eggplant with minced meat at home

Tags

• hot dishes
• cooking wine
• eggplant
• garlic
• lean meat
• light soy sauce
• old soy sauce
• onions
• sweet potato powder
• thirteen incense
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the eggplant and cut it into strips, sprinkle some sweet potato powder and mix well

   

2. 2 Chop the lean meat into mince, add a little light soy sauce cooking wine Shisanxiang and mix well

   

3. 3 Chop onion, ginger and garlic

   

4. 4 Take a small bowl, add an appropriate amount of light soy sauce, dark soy sauce, white sweet, sour, salt and water to make a bowl of juice and prepare

   

5. 5 Take a small bowl, add an appropriate amount of light soy sauce, dark soy sauce, white sweet, sour, salt and water to make a bowl of juice and set aside

   

6. 6 Heat enough oil in the pot

   

7. 7 Put the eggplant in and fry

   

8. 8 When frying, use a spatula to turn it over so that it cooks evenly

   

9. 9 After frying, take out and drain

   

10. 10 Pour out the oil and leave some base oil to sauté the minced ginger and half of the minced garlic until fragrant

    

11. 11 Add the minced meat and fry until it changes color

    

12. 12 Pour into the bowl of sauce prepared previously and bring to a boil

    

13. 13 Take a little sweet potato powder and put it into a bowl. Add some water to make water starch

    

14. 14 Boil the minced meat in the pot for a while, add the eggplant and stir-fry evenly

    

15. 15 Add a little water starch to thicken the gravy

    

16. 16 Finally, add the chopped green onion and the other half of the minced garlic and stir-fry evenly