Spicy kidney mushroom soup

Overview

How to cook Spicy kidney mushroom soup at home

It’s almost time to go home for the Chinese New Year, and I’ll be sending out two final dishes this year. Prepare one pork loin, one spring onion, two or three fresh mushrooms, and two or three chili peppers
Cut the pork loin with a cross-cut knife, cut the onion into sections and set aside, cut the pepper into small sections, and slice or dice the mushrooms
Pour water into the pot, add peppers and onions, and add some white vinegar
When the water opens, add mushrooms, add kidney flowers, cook for two or three minutes, add MSG and salt
Add some water to the sweet potato powder and add it to the kidney flower soup
After adding the sweet potato powder, the soup will thicken and turn into a sticky soup. Take it out of the pot and add chopped green onion and pepper
Okay, it’s sour and spicy. It’s just right to drink in winter