【Deciphering the delicious taste on the tip of the tongue】--Oyster brand
Overview
"A Bite of China 2" allows foodies from all ethnic groups in the country to present delicacies in front of their eyes one by one. For a standard foodie, it is not limited to the delicacies of China that only meet the eyes. Only those who seek out and taste these delicacies are professional foodies. If they are looking for, tasting and making delicious food by themselves, then they are considered hardcore professional foodies, haha... As a self-proclaimed professional foodie, today I will decipher the delicious seafood dish "Oyster Brand" from the second episode of "A Bite of China 2". Oyster pancake is a local specialty snack in Chaoshan, Guangdong Province. It is called oyster omelette in Taiwan, and it is called oyster cake in our small town of Weihai. The recipes are similar. I have made a "mini version of oyster pancake" before. This time after watching Tip of the Tongue 2, I decided to decipher the deliciousness of oyster pancake again.
Tags
Ingredients
Steps
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Main ingredients: 500g oysters Secondary ingredients: 200g sweet potato powder, 2 eggs, 50g chives Seasonings: salt, pepper, lard, chili sauce
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Rinse the oysters with water and set aside
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Take a container and pour the sweet potato powder into the container, add an appropriate amount of water, mix evenly into a paste, then add salt and pepper to the sweet potato paste
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Pour the oyster meat and chopped chives into the paste, and stir gently evenly
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Heat a pan, add lard, when the oil is 50% hot, put the oyster paste into the pan and fry over low heat
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After frying for a while, beat the eggs and pour them on top. Fry one side until cooked, then flip over and fry the other side. When cooked, take it out and put it on a plate
