Boiled beef roll

Boiled beef roll

Overview

Friends who like to eat spicy food can try making this boiled beef roll, which is chewy and spicy. It’s delicious to the end.

Tags

Ingredients

Steps

  1. Prepare spicy millet.

    Boiled beef roll step 1

  2. Cut the dried chili into two sections and prepare.

    Boiled beef roll step 2

  3. Cut the ginger into slices, prepare the peppercorns and garlic.

    Boiled beef roll step 3

  4. Wash and prepare coriander.

    Boiled beef roll step 4

  5. First cut the beef into slices, then put the coriander and millet inside. Wrap the beef and skewer it with toothpicks to fix it.

    Boiled beef roll step 5

  6. Heat the pot, pour in oil. Add garlic, ginger, Sichuan peppercorns, and dried chili peppers. Stir-fry until fragrant, then pour in the hot pot base ingredients and stir-fry. Then pour in broth or water, add five spices and green onions, boil, then pour in the prepared beef rolls. Cook for 5-10 minutes. Wait until the beef rolls are cooked.

    Boiled beef roll step 6

  7. After it's cooked, you can take it out of the pot, sprinkle some Sichuan peppercorns and chili noodles on top, pour some hot oil on it and serve. It tastes very refreshing. It's so spicy that you can't control it.

    Boiled beef roll step 7