Spicy Pork Stir-fried Okra

Overview

My mother-in-law came over for the summer vacation, and every day she picked some vegetables and fruits that were not available at home for the elderly to try. The most difficult thing about being a housewife is to arrange what to eat every day. Today I went to the fresh food supermarket and saw okra placed there at a glance. It is crispy and green and makes people fall in love with it. So I chose spicy pork to go with the stir-fry. I personally think it tastes better than scrambled eggs!

Tags

• hot dishes
• sichuan cuisine
• chicken essence
• okra
• spicy pork
• minced garlic
• salt
• water

Ingredients

Steps

1. 1 Cut okra

   

2. 2 Thinly sliced spicy meat

   

3. 3 Mince garlic

   

4. 4 Sautéed garlic in oil pan

   

5. 5 Add okra, stir-fry with salt, and remove from the pan

   

6. 6 Add more oil, you can add a little more, because you need to saute the meat until fragrant, add minced garlic and saute until fragrant

   

7. 7 Fry the spicy meat for a while until the aroma comes out

   

8. 8 Add the fried okra. If it is dry and sticky to the pan, add some water and add chicken essence

   

9. 9 When it comes out of the pot, it’s very fragrant😊But the picture shows it is upside down and I don’t know how to adjust it, which makes everyone’s neck crooked!