Ants climbing the tree

Overview

The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• chicken sauce
• chives
• cooking wine
• ginger powder
• green and red pepper
• light soy sauce
• minced pork
• old soy sauce
• peanut oil
• spicy bean paste
• fans
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Soak the vermicelli thoroughly in advance;

   

2. 2 Mince onion, ginger and garlic;

   

3. 3 Dice the chives and cut the green and red peppers diagonally into small pieces;

   

4. 4 Chop spicy bean paste;

   

5. 5 Add water to dilute the chicken juice; (otherwise it will be too salty)

   

6. 6 Heat the wok, heat the pan with cold oil and sauté the minced onion, ginger and garlic;

   

7. 7 Add the bean paste and stir-fry until the red oil comes out;

   

8. 8 Add minced meat, stir-fry until it changes color, add cooking wine, stir-fry evenly;

   

9. 9 Take out the vermicelli and put it into the pot;

   

10. 10 Stir-fry evenly,

    

11. 11 Add the diluted chicken juice and stir-fry evenly;

    

12. 12 Cover the pot, turn to medium heat, and simmer slowly for a while, paying attention to prevent the pot from burning;

    

13. 13 When the soup is almost ready, add dark soy sauce and stir-fry evenly;

    

14. 14 Finally add chives, green and red peppers, stir-fry evenly, and that's it.