Spicy Crayfish

Overview

It’s the season of beer and lobster again. Every time this season comes, I always buy a few kilograms to satisfy my craving. It’s so refreshing to drink beer and eat lobster on the terrace in the summer evening⋯

Tags

• snacks
• hunan cuisine
• children
• sichuan cuisine
• late night snack
• dinner with friends
• autumn recipes
• crayfish
• garlic cloves
• ginger
• lettuce
• lobster seasoning

Ingredients

Steps

1. 1 Choose a lobster that is not too big or too small~

   

2. 2 Ask the boss to help remove the shrimp lines from the lobster~

   

3. 3 After returning home, rinse the whole shrimp in running water~

   

4. 4 Blanch the washed lobster~

   

5. 5 Shred the ginger, mince the garlic, and prepare the seasoning package~

   

6. 6 Put an appropriate amount of oil in a wok, add ginger and garlic and stir-fry until fragrant ~

   

7. 7 Pour in the lobster and stir-fry~

   

8. 8 Stir-fry for a while, then add the lobster seasoning and continue to stir-fry evenly ~

   

9. 9 Finally pour the whole bottle of beer~

   

10. 10 Uncover the pot and simmer for about 20 minutes until the shrimp is fragrant~

    

11. 11 Collect the juice and take it out of the pot~

    

12. 12 Crayfish and beer go best together~

    

13. 13 😍😍😍