Spicy Chicken

Overview

This dish is spicy and delicious,

Tags

• hot dishes
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• lunch
• chicken breast
• chicken powder
• chili pepper oil
• dried chili pepper
• light soy sauce
• onion white
• sesame oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture, chicken breast, green onion, dried chili pepper, ginger

   

2. 2 To further break down the ingredients, wash the chicken breasts, dry the surface water, and then cut into cubes. Cut ginger, scallions and dried chilies into small pieces

   

3. 3 Add appropriate amount of salt, pepper, and a spoonful of light soy sauce to the chicken breast and marinate for 15 minutes. Before frying, add appropriate amount of cornstarch or flour and mix well

   

4. 4 Heat oil in a pan, add chicken and fry over medium-low heat until the skin is browned

   

5. 5 Drain the excess oil and set aside. The color of the fried chicken is very beautiful

   

6. 6 In another pan, leave a small amount of oil. First, stir-fry ginger over low heat until fragrant, then add dried chili peppers and green onions and stir-fry until fragrant. If you want it spicier at this step, add fried chili pepper

   

7. 7 Pour in the pre-fried diced chicken, add a little chicken powder, pour a little chili oil and a few drops of sesame oil to enhance the aroma, stir-fry quickly and evenly

   

8. 8 Finished product pictures