Spicy sausage

Overview

I have liked eating pig intestines since I was a child. Although this affects my image very much, I really like it! Today I took a break and went to the vegetable market to buy a pound of half-finished large intestine. I came back and fried it with some chili peppers. It was simple and delicious, so happy!

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• balsamic vinegar
• cooked large intestine
• hot pepper
• old soy sauce
• chopped green onion
• ginger
• green pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare the materials, it’s very simple

   

2. 2 Cut the pig's large intestine into sections of about 1cm, and cut the pepper into thick shreds

   

3. 3 Add appropriate amount of base oil to the pot, add chopped green onion, shredded ginger, and peppercorns and saute until fragrant

   

4. 4 Add pork intestines and stir-fry

   

5. 5 Add appropriate amount of balsamic vinegar to remove odor

   

6. 6 Add appropriate amount of dark soy sauce

   

7. 7 Add green pepper and stir-fry

   

8. 8 Add appropriate amount of salt to taste

   

9. 9 Take the peppers out of the pot after they are raw