Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• lunch
• dinner
• chili
• fungus
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork tenderloin
• starch
• sugar
• thirteen incense
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the pork tenderloin, carrots, peppers, and pre-soaked fungus into shreds. Mix the bowl juice with sugar, vinegar, dark soy sauce, light soy sauce, salt, oil, starch and water and set aside.

   

2. 2 Put oil in the pot, first add the shredded pork, chopped green onion, add thirteen spices and stir-fry until cooked. Then add the chopped garnishes and continue to stir-fry.

   

3. 3 After frying, add minced garlic, bowl of juice and continue to stir fry.

   

4. 4 Stir-fry until the soup is gone and the dish is bright in color, and it is ready to serve.