Boiled pickled pepper quail eggs to watch the tide

Boiled pickled pepper quail eggs to watch the tide

Overview

How to cook Boiled pickled pepper quail eggs to watch the tide at home

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Ingredients

Steps

  1. Ingredients: Wangchao (washed), quail eggs (cooked and shelled), millet chili peppers, red pickled peppers, ginger slices

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  2. Heat oil in a pan, add ginger slices to the pan.

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  3. Then, add the washed Wangchao and add an appropriate amount of cooking wine.

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  4. Stir-fry and stir-fry.

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  5. Then, add in the quail eggs and stir-fry.

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  6. Then, add the millet chili peppers and red pickled peppers, stir and continue cooking for 5 minutes.

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  7. Finally, add an appropriate amount of salt.

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  8. Season and mix well and serve.

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