Stir-fried small dried fish with green and red pepper

Overview

The dried fish that my mother-in-law dried herself in her hometown is delicious and goes well with rice.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• green onions
• msg
• peanut oil
• small dried fish
• garlic
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the small dried fish

   

2. 2 Add water to the pot, put in the washed small dried fish and cook for 15 minutes

   

3. 3 Drain the cooked small dried fish

   

4. 4 Add peanut oil to the wok, when the oil is hot, add the green onions, garlic cloves, and ginger slices and sauté until fragrant

   

5. 5 Add a little soy sauce

   

6. 6 Add the drained small dried fish and fry until it turns color

   

7. 7 Add green and red peppers and continue to stir-fry

   

8. 8 Sauté until the green and red peppers become soft, add salt and MSG to taste

   

9. 9 Take out of the pot

   

10. 10 Let’s take a beautiful photo