Hot and sour potato shreds
Overview
Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen and replenishing qi. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. The vitamin C in potatoes has a health-care effect on brain cells.
Tags
Ingredients
Steps
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Ingredients: potatoes, dried chili peppers, ginger, garlic.
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Condiments: vegetable oil, cold vinegar, salt, pepper powder.
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Cut the dried chili peppers and ginger into shreds, and cut the garlic into minced garlic and set aside.
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Peel the potatoes and cut them into thin shreds. Place the shredded potatoes in a container and rinse them twice with water to wash away the excess starch.
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Pour appropriate amount of vegetable oil into the pot.
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When the oil is 50% hot, add dried chili peppers and ginger and stir-fry (the oil temperature should not be too high, otherwise the chili peppers will turn black).
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When the dried chili changes color, add the shredded potatoes and stir-fry evenly, then add an appropriate amount of vinegar and continue to stir-fry.
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Add appropriate amount of salt and pepper powder.
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Add a little water and stir-fry over high heat for 2 minutes.
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When it comes out of the pot, add raw garlic and stir-fry evenly.
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Garnish with chopped green onion.
