Winter Appetizer, Chili with Chives and Tempeh

Overview

As a winter appetizer, eat some red pepper to promote blood circulation and be used for spleen and stomach deficiency, loss of appetite, wind and cold, etc. I chose red bell peppers, which are not spicy. If you like spicy food, you can choose them in the market according to the spiciness. Add grated ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds.

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• lunch
• famous dishes
• appetizing
• firm skin
• chives
• ginger
• oil
• tempeh
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the red pepper, remove the stems, seeds, and cut into pieces. Wash and drain the tempeh. Mince the ginger and chop the green onion. PS: Depending on the variety of peppers, choose different levels of spiciness.

   

2. 2 Heat a pan, pour oil, add tempeh and minced ginger over low heat and stir-fry until fragrant;

   

3. 3 Add the chopped red pepper, turn to medium heat and stir-fry until cooked through;

   

4. 4 Add the green onions and stir-fry evenly; PS: Because the green onions used this time have a lot of green onions, add them in advance; PS: If they are green onions, add them before cooking;

   

5. 5 Add salt, stir-fry until evenly mixed, and serve